Make-Ahead Breakfast Bars
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Make-Ahead Breakfast Bars

1. Cooking spray -
2. Frozen Southern-style hash browns - 3 cups
3. Eggs, lightly beaten - 4
4. Cubed fully cooked ham - 1 cup
5. Shredded Cheddar-Monterey Jack cheese blend - 1 cup
6. Onion Powder - ½ teaspoon
7. Salt - ¼ teaspoon
8. Ground black pepper - ⅛ teaspoon

How to cook deliciously - Make-Ahead Breakfast Bars

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x11-inch casserole dish with cooking spray.

2. Stage

Mix hash browns, eggs, ham, Cheddar-Jack cheese, onion powder, salt, and pepper together. Pour mixture into the prepared dish. Shake dish gently from side to side to level out ingredients.

3. Stage

Bake, uncovered, in the preheated oven until top starts to brown, about 40 minutes. Cool before cutting into bars.