Name: Eggplant and Ground Beef Lasagna
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Cooking spray -; Lasagna noodles - 9; Ground beef - ½ pound; Onion, chopped - 1; Fresh mushrooms, sliced - 4; Garlic, crushed - 2 cloves; Italian-flavored crushed tomatoes - 2 (14.5 ounce) cans; Eggplant, peeled and thinly sliced - 1; Mozzarella and cheddar cheese blend - 2 cups

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Eggplant and Ground Beef Lasagna

1. Cooking spray -

2. Lasagna noodles - 9

3. Ground beef - ½ pound

4. Onion, chopped - 1

5. Fresh mushrooms, sliced - 4

6. Garlic, crushed - 2 cloves

7. Italian-flavored crushed tomatoes - 2 (14.5 ounce) cans

8. Eggplant, peeled and thinly sliced - 1

9. Mozzarella and cheddar cheese blend - 2 cups

How to cook deliciously - Eggplant and Ground Beef Lasagna

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Grease the bottom and sides of a 9x13-inch baking dish.

3. Stage

Bring a large pot of lightly salted water to a rolling boil. Cook lasagna noodles at a boil until tender yet firm to the bite, about 10 minutes; drain and set aside.

4. Stage

Cook and stir ground beef, onion, mushrooms, and garlic in a skillet over medium heat until the beef is completely browned, about 10 minutes.

5. Stage

Stir crushed tomatoes into ground beef; simmer until sauce has formed, 3 to 4 minutes.

6. Stage

Pour about 1/4 of the sauce into the bottom of the prepared baking dish. Layer noodles on top of sauce. Spread a thin layer of sauce on top of noodles.

7. Stage

Place a layer of eggplant slices on top of noodle and sauce layer. Sprinkle about 1/4 of the cheese on top of eggplant slices.

8. Stage

Repeat layering with remaining ingredients, until ending with a layer of sauce topped with remaining cheese.

9. Stage

Bake in the preheated oven until cheese is bubbly and brown on top, about 40 minutes.