Name: Bold Honey-Barbecue Burger
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Ground beef - 1 pound; Chopped green onions - ½ cup; Garlic powder - ½ teaspoon; Cayenne pepper - ½ teaspoon; Steak seasoning - 2 tablespoons; Hamburger buns - 4; Melted butter - 2 tablespoons; Barbecue sauce - ¾ cup; Honey - 1 tablespoon; Bacon, cooked crisp - 8 thick slices; Frozen onion rings, prepared according to package directions - 8; Borden® American Cheese Singles - 4 slices; Tomato - 4 slices; Fresh lettuce - 4 slices

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Bold Honey-Barbecue Burger

1. Ground beef - 1 pound

2. Chopped green onions - ½ cup

3. Garlic powder - ½ teaspoon

4. Cayenne pepper - ½ teaspoon

5. Steak seasoning - 2 tablespoons

6. Hamburger buns - 4

7. Melted butter - 2 tablespoons

8. Barbecue sauce - ¾ cup

9. Honey - 1 tablespoon

10. Bacon, cooked crisp - 8 thick slices

11. Frozen onion rings, prepared according to package directions - 8

12. Borden® American Cheese Singles - 4 slices

13. Tomato - 4 slices

14. Fresh lettuce - 4 slices

How to cook deliciously - Bold Honey-Barbecue Burger

1. Stage

Combine ground beef, green onions, garlic powder and cayenne pepper; form into 4 patties. Sprinkle both sides with steak seasoning. Cover and chill. (These can be made several hours ahead.)

2. Stage

Brush buns with melted butter, set aside. Mix barbecue sauce with honey in a small bowl; set aside.

3. Stage

Preheat grill (medium-high heat). Grill burgers to an internal temperature of 160°F, about 4 to 6 minutes per side. Two minutes before burgers are finished, grill buns, butter side down, until golden brown. Place Borden® American Cheese Singles on burgers to melt.

4. Stage

Serve each burger on a buttered bun topped with 2 slices crisp bacon and onion rings, honey barbeque sauce, lettuce and tomato.