Name: Homemade Gluten-Free Shake and Bake
Prep time: 10 min
Cook time: 10 min
Yield: 24
Ingredients: Stone-ground cornmeal - ½ cup; Brown rice flour - 6 tablespoons; Ground almonds - 2 tablespoons; Smoked paprika - 2 tablespoons; Garlic powder - 1 tablespoon; White sugar, or more to taste - 1 tablespoon; Sea salt, or more to taste - 1 teaspoon; Ground black pepper, or more to taste - 1 teaspoon; Dried oregano - 1 teaspoon; Dried basil - ½ teaspoon; Dried thyme, or more to taste - ¼ teaspoon; Dried rosemary - 1 pinch; Dried chile pepper - 1 pinch

Ingredients for - Homemade Gluten-Free Shake and Bake

1. Stone-ground cornmeal ½ cup

2. Brown rice flour 6 tablespoons

3. Ground almonds 2 tablespoons

4. Smoked paprika 2 tablespoons

5. Garlic powder 1 tablespoon

6. White sugar, or more to taste 1 tablespoon

7. Sea salt, or more to taste 1 teaspoon

8. Ground black pepper, or more to taste 1 teaspoon

9. Dried oregano 1 teaspoon

10. Dried basil ½ teaspoon

11. Dried thyme, or more to taste ¼ teaspoon

12. Dried rosemary 1 pinch

13. Dried chile pepper 1 pinch

How to cook deliciously - Homemade Gluten-Free Shake and Bake

1 . Stage

Combine cornmeal, brown rice flour, almonds, paprika, garlic powder, sugar, salt, pepper, oregano, basil, thyme, rosemary, and chile pepper together in a large resealable plastic bag.