Homemade Gluten-Free Shake and Bake
Recipe information
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Cooking:
10 min.
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Servings per container:
24
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Source:

Ingredients for - Homemade Gluten-Free Shake and Bake

1. Stone-ground cornmeal - ½ cup
2. Brown rice flour - 6 tablespoons
3. Ground almonds - 2 tablespoons
4. Smoked paprika - 2 tablespoons
5. Garlic powder - 1 tablespoon
6. White sugar, or more to taste - 1 tablespoon
7. Sea salt, or more to taste - 1 teaspoon
8. Ground black pepper, or more to taste - 1 teaspoon
9. Dried oregano - 1 teaspoon
10. Dried basil - ½ teaspoon
11. Dried thyme, or more to taste - ¼ teaspoon
12. Dried rosemary - 1 pinch
13. Dried chile pepper - 1 pinch

How to cook deliciously - Homemade Gluten-Free Shake and Bake

1. Stage

Combine cornmeal, brown rice flour, almonds, paprika, garlic powder, sugar, salt, pepper, oregano, basil, thyme, rosemary, and chile pepper together in a large resealable plastic bag.