Name: New Year Black-Eyed Peas
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Dry black-eyed peas - 1 pound; Olive oil - 2 tablespoons; Yellow onion, diced - 1 large; Garlic, minced - 2 cloves; Chicken broth - 2 (32 ounce) cartons; Water - 8 cups; Smoked ham hocks - 1 pound; Diced tomatoes - 1 (14.5 ounce) can; Pepperoncini peppers - 5; Bay leaf - 1; Garlic powder - ½ teaspoon; Ground thyme - ¼ teaspoon; Salt and pepper to taste - ¼ teaspoon

Ingredients for - New Year Black-Eyed Peas

1. Dry black-eyed peas 1 pound

2. Olive oil 2 tablespoons

3. Yellow onion, diced 1 large

4. Garlic, minced 2 cloves

5. Chicken broth 2 (32 ounce) cartons

6. Water 8 cups

7. Smoked ham hocks 1 pound

8. Diced tomatoes 1 (14.5 ounce) can

9. Pepperoncini peppers 5

10. Bay leaf 1

11. Garlic powder ½ teaspoon

12. Ground thyme ¼ teaspoon

13. Salt and pepper to taste ¼ teaspoon

How to cook deliciously - New Year Black-Eyed Peas

1 . Stage

Place black-eyed peas into a large container and cover with several inches of cool water; let soak at room temperature, 8 hours to overnight. Drain and rinse; set aside.

2 . Stage

Heat olive oil in a large stockpot over medium heat. Add onion and garlic; cook and stir until onion becomes translucent, about 5 minutes. Pour in broth and water; bring to a boil, then reduce heat to a simmer. Stir in black-eyed peas, ham hocks, tomatoes, pepperoncini, bay leaf, garlic powder, thyme, salt, and pepper.

3 . Stage

Cover and simmer until peas are tender, ham meat is falling off the bones, and broth is thickened, about 3 hours.