Name: New Year Black-Eyed Peas
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Dry black-eyed peas - 1 pound; Olive oil - 2 tablespoons; Yellow onion, diced - 1 large; Garlic, minced - 2 cloves; Chicken broth - 2 (32 ounce) cartons; Water - 8 cups; Smoked ham hocks - 1 pound; Diced tomatoes - 1 (14.5 ounce) can; Pepperoncini peppers - 5; Bay leaf - 1; Garlic powder - ½ teaspoon; Ground thyme - ¼ teaspoon; Salt and pepper to taste - ¼ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - New Year Black-Eyed Peas

1. Dry black-eyed peas - 1 pound

2. Olive oil - 2 tablespoons

3. Yellow onion, diced - 1 large

4. Garlic, minced - 2 cloves

5. Chicken broth - 2 (32 ounce) cartons

6. Water - 8 cups

7. Smoked ham hocks - 1 pound

8. Diced tomatoes - 1 (14.5 ounce) can

9. Pepperoncini peppers - 5

10. Bay leaf - 1

11. Garlic powder - ½ teaspoon

12. Ground thyme - ¼ teaspoon

13. Salt and pepper to taste - ¼ teaspoon

How to cook deliciously - New Year Black-Eyed Peas

1. Stage

Place black-eyed peas into a large container and cover with several inches of cool water; let soak at room temperature, 8 hours to overnight. Drain and rinse; set aside.

2. Stage

Heat olive oil in a large stockpot over medium heat. Add onion and garlic; cook and stir until onion becomes translucent, about 5 minutes. Pour in broth and water; bring to a boil, then reduce heat to a simmer. Stir in black-eyed peas, ham hocks, tomatoes, pepperoncini, bay leaf, garlic powder, thyme, salt, and pepper.

3. Stage

Cover and simmer until peas are tender, ham meat is falling off the bones, and broth is thickened, about 3 hours.