Name: Pancetta Wrapped Stuffed Chicken Breasts
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Crumbled goat cheese - ¼ cup; Diced roasted red pepper - 2 tablespoons; Chopped pecans - 2 tablespoons; Garlic, minced - 1 clove; Salt and ground black pepper to taste - 1 clove; Thin chicken breast cutlets - 4; Pancetta - 8 slices

Pancetta Wrapped Stuffed Chicken Breasts

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Pancetta Wrapped Stuffed Chicken Breasts

1. Crumbled goat cheese - ¼ cup

2. Diced roasted red pepper - 2 tablespoons

3. Chopped pecans - 2 tablespoons

4. Garlic, minced - 1 clove

5. Salt and ground black pepper to taste - 1 clove

6. Thin chicken breast cutlets - 4

7. Pancetta - 8 slices

How to cook deliciously - Pancetta Wrapped Stuffed Chicken Breasts

1. Stage

Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil or parchment paper.

2. Stage

Mix goat cheese, red pepper, pecans, and garlic together in a bowl; season with salt and pepper. Lay each cutlet onto two slices of pancetta.

3. Stage

Sandwich each chicken cutlet between two sheets of plastic wrap; pound chicken with a kitchen mallet to about 1/4 inch thick. Spoon goat cheese mixture onto the chicken cutlets. Roll chicken and pancetta around the goat cheese mixture and place onto prepared baking sheet with the seam side down. Season each roll with salt and pepper.

4. Stage

Cook until the chicken is no longer pink in the center and the juices run clear, 20 to 25 minutes. An instant-read thermometer inserted into the center of the rolls should read at least 165 degrees F (74 degrees C).