Kielbasa with Brussels Sprouts
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Kielbasa with Brussels Sprouts

1. Canola oil - 1 tablespoon
2. Kielbasa sausage, sliced into 1/2 inch pieces - 1 (16 ounce) package
3. Red onion, chopped - 1
4. Baby Brussels sprouts, trimmed and cut in half - 14 ounces
5. Salt and ground black pepper to taste - 14 ounces

How to cook deliciously - Kielbasa with Brussels Sprouts

1. Stage

Heat the oil in a large skillet over medium-high heat. Add the sausage and onion. Cook and stir until onion is translucent, 8 to 10 minutes. Add the Brussels sprouts, and cook 10 minutes more. Season with salt and pepper to taste.