Name: Tomato Basil Pasta
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Diced tomatoes - 2 cups; Onion, finely chopped - 1 small; Olive oil - 6 tablespoons; Fresh basil, torn - 6 leaves; Crushed garlic - 2 cloves; Fusilli pasta - 10 ounces; Crumbled feta cheese - 1 ½ cups; Grated Parmesan cheese, or to taste - 3 tablespoons; Salt and ground black pepper to taste - 3 tablespoons

Ingredients for - Tomato Basil Pasta

1. Diced tomatoes 2 cups

2. Onion, finely chopped 1 small

3. Olive oil 6 tablespoons

4. Fresh basil, torn 6 leaves

5. Crushed garlic 2 cloves

6. Fusilli pasta 10 ounces

7. Crumbled feta cheese 1 ½ cups

8. Grated Parmesan cheese, or to taste 3 tablespoons

9. Salt and ground black pepper to taste 3 tablespoons

How to cook deliciously - Tomato Basil Pasta

1 . Stage

Gather all ingredients. Dotdash Meredith Food Studios

2 . Stage

Stir together tomatoes, onion, olive oil, basil, and garlic in a medium bowl until combined; set aside. Dotdash Meredith Food Studios

3 . Stage

Bring a large pot of lightly salted water to a boil. Cook fusilli in boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain. Dotdash Meredith Food Studios

4 . Stage

Toss warm pasta with feta and Parmesan cheese in a large serving bowl. Dotdash Meredith Food Studios

5 . Stage

Stir in tomato mixture until well combined; season with salt and pepper. Dotdash Meredith Food Studios