Name: Tomato Basil Pasta
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Diced tomatoes - 2 cups; Onion, finely chopped - 1 small; Olive oil - 6 tablespoons; Fresh basil, torn - 6 leaves; Crushed garlic - 2 cloves; Fusilli pasta - 10 ounces; Crumbled feta cheese - 1 ½ cups; Grated Parmesan cheese, or to taste - 3 tablespoons; Salt and ground black pepper to taste - 3 tablespoons

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Tomato Basil Pasta

1. Diced tomatoes - 2 cups

2. Onion, finely chopped - 1 small

3. Olive oil - 6 tablespoons

4. Fresh basil, torn - 6 leaves

5. Crushed garlic - 2 cloves

6. Fusilli pasta - 10 ounces

7. Crumbled feta cheese - 1 ½ cups

8. Grated Parmesan cheese, or to taste - 3 tablespoons

9. Salt and ground black pepper to taste - 3 tablespoons

How to cook deliciously - Tomato Basil Pasta

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Stir together tomatoes, onion, olive oil, basil, and garlic in a medium bowl until combined; set aside. Dotdash Meredith Food Studios

3. Stage

Bring a large pot of lightly salted water to a boil. Cook fusilli in boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain. Dotdash Meredith Food Studios

4. Stage

Toss warm pasta with feta and Parmesan cheese in a large serving bowl. Dotdash Meredith Food Studios

5. Stage

Stir in tomato mixture until well combined; season with salt and pepper. Dotdash Meredith Food Studios