Ingredients for - Home-Fried Breakfast Potatoes
2.
Red potatoes, peeled and sliced 5 medium
How to cook deliciously - Home-Fried Breakfast Potatoes
1 . Stage
Heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat. Add potatoes. Add bacon crumbles, remaining olive oil, salt, paprika, and pepper. Cook, stirring occasionally, until potatoes are tender and browned, about 20 minutes. Serve hot.
Recipe information
Cooking:
10 min.
Servings per container:
4
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