Recipe information
Ingredients for - Home-Fried Breakfast Potatoes
How to cook deliciously - Home-Fried Breakfast Potatoes
1. Stage
Heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat. Add potatoes. Add bacon crumbles, remaining olive oil, salt, paprika, and pepper. Cook, stirring occasionally, until potatoes are tender and browned, about 20 minutes. Serve hot.
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