Recipe information
Ingredients for - Sea Symphony Salad
How to cook deliciously - Sea Symphony Salad
1. Stage
We take marinated mushrooms, boiled eggs, boiled potatoes in "jacket". Peel, cut into cubes.
2. Stage
Make the dressing. Mix cottage cheese, sour cream, salt, pepper mixture, if you don't mind, add minced garlic. Mix everything well. The sauce should be as thick as mayonnaise.
3. Stage
Dress the salad with dressing. Stir.
4. Stage
For aesthetics of serving take a plate, put a culinary ring. Put the salad in it. Slightly press it with a "shovel", remove the ring.
5. Stage
Slice the salmon (I have nerka) and halibut into thin slices. It is better to use a slicer.
6. Stage
Place strips (slices) of fish around the salad, alternating colors. Sprinkle with finely chopped dill. Serve chilled. Bon appetit!
