Sea Symphony Salad

1 . Stage

We take marinated mushrooms, boiled eggs, boiled potatoes in "jacket". Peel, cut into cubes.

2 . Stage

Make the dressing. Mix cottage cheese, sour cream, salt, pepper mixture, if you don't mind, add minced garlic. Mix everything well. The sauce should be as thick as mayonnaise.

3 . Stage

Dress the salad with dressing. Stir.

4 . Stage

For aesthetics of serving take a plate, put a culinary ring. Put the salad in it. Slightly press it with a "shovel", remove the ring.

5 . Stage

Slice the salmon (I have nerka) and halibut into thin slices. It is better to use a slicer.

6 . Stage

Place strips (slices) of fish around the salad, alternating colors. Sprinkle with finely chopped dill. Serve chilled. Bon appetit!