Mexican White Sauce
Recipe information
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Cooking:
10 min.
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Servings per container:
24
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Source:
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Ingredients for - Mexican White Sauce

1. Creamy salad dressing, e.g. Miracle Whip ™ - 2 cups
2. Milk - ¾ cup
3. Crushed red pepper flakes - ½ tablespoon
4. Ground cumin - 1 ½ teaspoons
5. Garlic powder - 1 ½ teaspoons
6. Dried oregano - 1 ½ teaspoons
7. Salt - ½ teaspoon

How to cook deliciously - Mexican White Sauce

1. Stage

Place salad dressing into a medium bowl; gradually stir in milk until combined.

2. Stage

Season with red pepper flakes, cumin, garlic powder, oregano, and salt; mix well. Cover and refrigerate for at least 2 hours to allow flavors to blend.

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