Ingredients for - Egg Curry
14.
Hard-boiled eggs, halved 4
How to cook deliciously - Egg Curry
1 . Stage
Heat oil in a large pot over medium heat. Add onion; cook and stir until browned, about 5 minutes. Stir in garlic and ginger paste. Mix in coriander, cumin, turmeric, chile powder, and black pepper; cook until fragrant, about 1 minute. Add tomato puree; cook until curry thickens, about 4 minutes.
2 . Stage
Pour water into the pot; bring sauce to a boil. Stir in vinegar and salt. Slip eggs into the pot; cook until flavors combine, about 5 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
2
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