Ingredients for - Honey Bean Salad

1. Kidney beans 2 (15 ounce) cans
2. Honey 1 tablespoon
3. Apple cider vinegar 2 tablespoons
4. Ground black pepper ½ teaspoon
5. Dried basil 1 teaspoon
6. Dried sage 1 teaspoon
7. Garlic, minced 2 cloves
8. Hot pepper sauce (such as Tabasco®), or to taste ⅛ teaspoon
9. Olive oil, or to taste 2 tablespoons

How to cook deliciously - Honey Bean Salad

1 . Stage

Pour the beans into a mixing bowl, and stir with honey, vinegar, black pepper, basil, sage, garlic, hot pepper sauce, and olive oil. Stir until evenly coated, serve, and enjoy!