Honey Bean Salad
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:
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Ingredients for - Honey Bean Salad

1. Kidney beans - 2 (15 ounce) cans
2. Honey - 1 tablespoon
3. Apple cider vinegar - 2 tablespoons
4. Ground black pepper - ½ teaspoon
5. Dried basil - 1 teaspoon
6. Dried sage - 1 teaspoon
7. Garlic, minced - 2 cloves
8. Hot pepper sauce (such as Tabasco®), or to taste - ⅛ teaspoon
9. Olive oil, or to taste - 2 tablespoons

How to cook deliciously - Honey Bean Salad

1. Stage

Pour the beans into a mixing bowl, and stir with honey, vinegar, black pepper, basil, sage, garlic, hot pepper sauce, and olive oil. Stir until evenly coated, serve, and enjoy!

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