Ingredients for - Red Cabbage with Caraway

1. Red cabbage, cut into bite-sized pieces 1 medium head
2. Water, plus more as needed 2 cups
3. Extra-virgin olive oil 2 tablespoons
4. Apple cider vinegar 2 tablespoons
5. Caraway seeds 2 teaspoons
6. Salt and ground black pepper to taste 2 teaspoons

How to cook deliciously - Red Cabbage with Caraway

1 . Stage

Put cabbage into a large pan. Pour 2 cups water over the cabbage. Sprinkle olive oil, cider vinegar, and caraway seeds over the cabbage.

2 . Stage

Place a cover on the pot. Turn heat to medium. Cook cabbage, stirring once or twice while cooking and adding water as needed to maintain steaming action, until tender, about 30 minutes. Season with salt and pepper.