Name: Air Fryer Kibbeh
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Medium-grind bulgur - 1 cup; Onion, roughly chopped - 1 medium; Serrano peppers, chopped, or more to taste - 3; Chopped fresh mint - ¼ cup; 97% lean ground beef - 1 pound; Salt and ground black pepper to taste - 1 pound; Butter, softened, or as needed - 1 tablespoon

Ingredients for - Air Fryer Kibbeh

1. Medium-grind bulgur 1 cup

2. Onion, roughly chopped 1 medium

3. Serrano peppers, chopped, or more to taste 3

4. Chopped fresh mint ¼ cup

5. 97% lean ground beef 1 pound

6. Salt and ground black pepper to taste 1 pound

7. Butter, softened, or as needed 1 tablespoon

How to cook deliciously - Air Fryer Kibbeh

1 . Stage

Soak bulgur in a bowl of water until soft to the bite, 20 to 25 minutes. Drain.

2 . Stage

Combine onion, serrano peppers, and mint in a food processor; process until you have a paste. Transfer to a large bowl with ground beef and bulgur. Season with salt and pepper and mix with your hands until thoroughly combined.

3 . Stage

Form into small balls and rub outsides with a small amount of butter. Place in an air fryer basket.

4 . Stage

Transfer to the air fryer and set to 375 degrees F (190 degrees C). Cook for 10 to 12 minutes, turning halfway through. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).