Recipe information
Ingredients for - Air Fryer Kibbeh
How to cook deliciously - Air Fryer Kibbeh
1. Stage
Soak bulgur in a bowl of water until soft to the bite, 20 to 25 minutes. Drain.
2. Stage
Combine onion, serrano peppers, and mint in a food processor; process until you have a paste. Transfer to a large bowl with ground beef and bulgur. Season with salt and pepper and mix with your hands until thoroughly combined.
3. Stage
Form into small balls and rub outsides with a small amount of butter. Place in an air fryer basket.
4. Stage
Transfer to the air fryer and set to 375 degrees F (190 degrees C). Cook for 10 to 12 minutes, turning halfway through. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
