Ingredients for - Braunschweiger Potato Hash
2.
Russet potatoes, peeled and cut into 1/2-inch cubes 4
5.
Braunschweiger (liverwurst), sliced 8 ounces
How to cook deliciously - Braunschweiger Potato Hash
1 . Stage
Heat oil in a large skillet over medium heat. Cook and stir potatoes in hot oil to coat; season with garlic powder and onion powder. Cover the skillet and cook, stirring occasionally, until potatoes are browned and tender, about 15 minutes. Drain excess oil.
2 . Stage
Mash braunschweiger into potatoes. Cook and stir until braunschweiger is hot and slightly crisp, about 5 minutes. Season with salt and pepper to serve.
Recipe information
Cooking:
10 min.
Servings per container:
4
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