Braunschweiger Potato Hash
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Braunschweiger Potato Hash

1. Vegetable oil - ¼ cup
2. Russet potatoes, peeled and cut into 1/2-inch cubes - 4
3. Garlic powder - 1 teaspoon
4. Onion Powder - 1 teaspoon
5. Braunschweiger (liverwurst), sliced - 8 ounces
6. Salt and ground black pepper to taste - 8 ounces

How to cook deliciously - Braunschweiger Potato Hash

1. Stage

Heat oil in a large skillet over medium heat. Cook and stir potatoes in hot oil to coat; season with garlic powder and onion powder. Cover the skillet and cook, stirring occasionally, until potatoes are browned and tender, about 15 minutes. Drain excess oil.

2. Stage

Mash braunschweiger into potatoes. Cook and stir until braunschweiger is hot and slightly crisp, about 5 minutes. Season with salt and pepper to serve.