Name: Twice Baked Potato Casserole With Bacon
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Baking potatoes - 2 large; Lean bacon - ½ pound; Shredded mild Cheddar cheese - 1 ½ cups; Sour cream - ½ cup; Milk - ¼ cup; Unsalted butter, melted - 2 tablespoons; Dried chives - 1 teaspoon; Garlic powder - ½ teaspoon; Salt - ½ teaspoon; Ground black pepper - ½ teaspoon

Ingredients for - Twice Baked Potato Casserole With Bacon

1. Baking potatoes 2 large

2. Lean bacon ½ pound

3. Shredded mild Cheddar cheese 1 ½ cups

4. Sour cream ½ cup

5. Milk ¼ cup

6. Unsalted butter, melted 2 tablespoons

7. Dried chives 1 teaspoon

8. Garlic powder ½ teaspoon

9. Salt ½ teaspoon

10. Ground black pepper ½ teaspoon

How to cook deliciously - Twice Baked Potato Casserole With Bacon

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13-inch casserole dish.

2 . Stage

Use a toothpick to poke a few holes into each potato. Dotdash Meredith Food Studios

3 . Stage

Bake potatoes in the preheated oven until fully cooked, about 1 hour. Cool for about 15 minutes.

4 . Stage

Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on a paper towel-lined plate; crumble and set aside. Dotdash Meredith Food Studios

5 . Stage

Cut a thin slice from one side of each baked potato; carefully scoop out flesh and transfer to a large bowl. Discard skins.

6 . Stage

Mix 1/2 of the Cheddar cheese, sour cream, milk, butter, chives, garlic powder, salt, and black pepper into potatoes until well combined. Dotdash Meredith Food Studios

7 . Stage

Spread potato mixture into the prepared casserole dish; top with remaining Cheddar cheese and crumbled bacon. Dotdash Meredith Food Studios

8 . Stage

Bake in the preheated oven until just bubbling, 10 to 15 minutes. Cool for at least 5 minutes before serving. DOTDASH MEREDITH FOOD STUDIOS