Name: Twice Baked Potato Casserole With Bacon
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Baking potatoes - 2 large; Lean bacon - ½ pound; Shredded mild Cheddar cheese - 1 ½ cups; Sour cream - ½ cup; Milk - ¼ cup; Unsalted butter, melted - 2 tablespoons; Dried chives - 1 teaspoon; Garlic powder - ½ teaspoon; Salt - ½ teaspoon; Ground black pepper - ½ teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Twice Baked Potato Casserole With Bacon

1. Baking potatoes - 2 large

2. Lean bacon - ½ pound

3. Shredded mild Cheddar cheese - 1 ½ cups

4. Sour cream - ½ cup

5. Milk - ¼ cup

6. Unsalted butter, melted - 2 tablespoons

7. Dried chives - 1 teaspoon

8. Garlic powder - ½ teaspoon

9. Salt - ½ teaspoon

10. Ground black pepper - ½ teaspoon

How to cook deliciously - Twice Baked Potato Casserole With Bacon

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13-inch casserole dish.

2. Stage

Use a toothpick to poke a few holes into each potato. Dotdash Meredith Food Studios

3. Stage

Bake potatoes in the preheated oven until fully cooked, about 1 hour. Cool for about 15 minutes.

4. Stage

Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on a paper towel-lined plate; crumble and set aside. Dotdash Meredith Food Studios

5. Stage

Cut a thin slice from one side of each baked potato; carefully scoop out flesh and transfer to a large bowl. Discard skins.

6. Stage

Mix 1/2 of the Cheddar cheese, sour cream, milk, butter, chives, garlic powder, salt, and black pepper into potatoes until well combined. Dotdash Meredith Food Studios

7. Stage

Spread potato mixture into the prepared casserole dish; top with remaining Cheddar cheese and crumbled bacon. Dotdash Meredith Food Studios

8. Stage

Bake in the preheated oven until just bubbling, 10 to 15 minutes. Cool for at least 5 minutes before serving. DOTDASH MEREDITH FOOD STUDIOS