Name: Sweet and Chunky Tomato Soup
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Red bell pepper, diced - ½; Yellow bell pepper, diced - ½; Butter, divided - ¾ teaspoon; Tomatoes, peeled and sliced - 8; Onion, diced - 1 medium; Garlic, minced - 2 cloves; Chicken broth - 2 cups; Salt - 2 teaspoons; White sugar - 1 teaspoon; Ground cloves - ¼ teaspoon; Dried oregano - 1 ½ teaspoons; Dried basil - 1 ½ teaspoons; Milk - 1 cup; Cornstarch - 1 tablespoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Sweet and Chunky Tomato Soup

1. Red bell pepper, diced - ½

2. Yellow bell pepper, diced - ½

3. Butter, divided - ¾ teaspoon

4. Tomatoes, peeled and sliced - 8

5. Onion, diced - 1 medium

6. Garlic, minced - 2 cloves

7. Chicken broth - 2 cups

8. Salt - 2 teaspoons

9. White sugar - 1 teaspoon

10. Ground cloves - ¼ teaspoon

11. Dried oregano - 1 ½ teaspoons

12. Dried basil - 1 ½ teaspoons

13. Milk - 1 cup

14. Cornstarch - 1 tablespoon

How to cook deliciously - Sweet and Chunky Tomato Soup

1. Stage

Place the red bell pepper and yellow bell pepper in a large pot with 1/4 teaspoon butter, and cook, stirring constantly, until peppers are slightly charred. Mix in tomatoes, onion, garlic, and chicken broth. Season with salt, sugar, cloves, oregano, and basil. Bring to a boil, and cook 20 minutes, until tomatoes are soft.

2. Stage

Mix the milk and cornstarch in a small saucepan, and stir until smooth. Place saucepan over medium heat, and stir in remaining 1/2 teaspoon butter. Continue to cook and stir until thickened. Mix into the pot with vegetables.

3. Stage

Strain about 1/2 the vegetables from the soup and transfer to a blender. Blend until smooth, and return to the pot. Bring soup to a boil, reduce heat to low, and simmer 5 minutes. Remove from heat, and let sit about 5 minutes before serving.