Name: Fricase de Pollo
Prep time: 25 min
Cook time: 25 min
Yield: 3
Ingredients: Extra-virgin olive oil - 1 tablespoon; Red bell pepper, diced - ½ large; Red onion, diced - ½; Garlic, smashed - 4 cloves; Tomato paste - 2 tablespoons; Water, or as needed - 2 cups; Skinless chicken leg quarters, separated into thighs and drumsticks - 6; Salt to taste - 6

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Fricase de Pollo

1. Extra-virgin olive oil - 1 tablespoon

2. Red bell pepper, diced - ½ large

3. Red onion, diced - ½

4. Garlic, smashed - 4 cloves

5. Tomato paste - 2 tablespoons

6. Water, or as needed - 2 cups

7. Skinless chicken leg quarters, separated into thighs and drumsticks - 6

8. Salt to taste - 6

How to cook deliciously - Fricase de Pollo

1. Stage

Heat olive oil in a pressure cooker over medium heat. Stir in red bell pepper and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add garlic and cook until golden.

2. Stage

Dissolve tomato paste in 1 cup water and pour it into the pressure cooker. Place chicken thighs and drumsticks in the pan so the pieces are evenly spaced. Add enough water so that the chicken is nearly covered.

3. Stage

Seal the pressure cooker and bring up to pressure over high heat. Reduce the heat to low, maintaining full pressure; cook for 15 minutes. Turn off the heat and allow the pressure to drop naturally, about 20 minutes. Season chicken with salt to taste.