Name: Greek Horiatiki Salad
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Tomatoes - 5 large; Red onion, thinly sliced - 1 small; Sea salt to taste - 1 small; Dried oregano - 1 ½ teaspoons; Green bell pepper, sliced (Optional) - 1 small; Cucumber, sliced (Optional) - ½ medium; Greek black olives - ¼ cup; Extra-virgin olive oil - 3 tablespoons; Feta cheese - 1 (8 ounce) package

Ingredients for - Greek Horiatiki Salad

1. Tomatoes 5 large

2. Red onion, thinly sliced 1 small

3. Sea salt to taste 1 small

4. Dried oregano 1 ½ teaspoons

5. Green bell pepper, sliced (Optional) 1 small

6. Cucumber, sliced (Optional) ½ medium

7. Greek black olives ¼ cup

8. Extra-virgin olive oil 3 tablespoons

9. Feta cheese 1 (8 ounce) package

How to cook deliciously - Greek Horiatiki Salad

1 . Stage

Cut tomatoes into wedges over a large serving bowl so that any extra juices land in the bowl with tomato wedges. Add onion slices and oregano, then season liberally with salt; mix to combine. Allow tomatoes to sit at room temperature until juices have released, at least 20 to 30 minutes or up to 2 hours.

2 . Stage

Mix in bell pepper, cucumber, and olives just before serving. Top with feta cheese and drizzle with olive oil.