Recipe information
Ingredients for - Greek Horiatiki Salad
5. Green bell pepper, sliced (Optional) - 1 small
6. Cucumber, sliced (Optional) - ½ medium
7. Greek black olives - ¼ cup
How to cook deliciously - Greek Horiatiki Salad
1. Stage
Cut tomatoes into wedges over a large serving bowl so that any extra juices land in the bowl with tomato wedges. Add onion slices and oregano, then season liberally with salt; mix to combine. Allow tomatoes to sit at room temperature until juices have released, at least 20 to 30 minutes or up to 2 hours.
2. Stage
Mix in bell pepper, cucumber, and olives just before serving. Top with feta cheese and drizzle with olive oil.
