Ingredients for - Labneh (Lebanese Yogurt)

1. Greek yogurt 1 ½ cups
2. Extra-virgin olive oil ¼ cup
3. Chopped fresh mint 1 tablespoon
4. Chopped fresh dill 1 tablespoon
5. Kosher salt, or to taste ½ teaspoon

How to cook deliciously - Labneh (Lebanese Yogurt)

1 . Stage

Mix Greek yogurt, olive oil, mint, dill, and kosher salt together in a bowl. Cover and refrigerate up to 12 hours.