Labneh (Lebanese Yogurt)
Recipe information
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Cooking:
10 min.
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Servings per container:
12
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Source:
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Ingredients for - Labneh (Lebanese Yogurt)

1. Greek yogurt - 1 ½ cups
2. Extra-virgin olive oil - ¼ cup
3. Chopped fresh mint - 1 tablespoon
4. Chopped fresh dill - 1 tablespoon
5. Kosher salt, or to taste - ½ teaspoon

How to cook deliciously - Labneh (Lebanese Yogurt)

1. Stage

Mix Greek yogurt, olive oil, mint, dill, and kosher salt together in a bowl. Cover and refrigerate up to 12 hours.

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