Ingredients for - Tzatziki Sauce -Yogurt and Cucumber Dip

1. Low-fat plain yogurt 1 (16 ounce) container
2. Cucumber - peeled, seeded, and grated 1
3. Chopped fresh dill 1 tablespoon
4. Fresh lemon juice 1 tablespoon
5. Garlic, minced 2 cloves
6. Salt and ground black pepper to taste 2 cloves

How to cook deliciously - Tzatziki Sauce -Yogurt and Cucumber Dip

1 . Stage

Line a colander with two layers of cheesecloth and place it over a bowl. Place yogurt on the cheesecloth and cover the colander with plastic wrap. Allow yogurt to drain, 8 hours to overnight.

2 . Stage

Place grated cucumber in a fine mesh strainer; allow to drain 1 to 2 hours.

3 . Stage

Mix yogurt, cucumber, dill, lemon juice, garlic, salt, and pepper in a bowl. Refrigerate for flavors to blend, at least 2 hours.