Tzatziki Sauce -Yogurt and Cucumber Dip
Recipe information
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Cooking:
15 min.
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Servings per container:
16
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Source:

Ingredients for - Tzatziki Sauce -Yogurt and Cucumber Dip

1. Low-fat plain yogurt - 1 (16 ounce) container
2. Cucumber - peeled, seeded, and grated - 1
3. Chopped fresh dill - 1 tablespoon
4. Fresh lemon juice - 1 tablespoon
5. Garlic, minced - 2 cloves
6. Salt and ground black pepper to taste - 2 cloves

How to cook deliciously - Tzatziki Sauce -Yogurt and Cucumber Dip

1. Stage

Line a colander with two layers of cheesecloth and place it over a bowl. Place yogurt on the cheesecloth and cover the colander with plastic wrap. Allow yogurt to drain, 8 hours to overnight.

2. Stage

Place grated cucumber in a fine mesh strainer; allow to drain 1 to 2 hours.

3. Stage

Mix yogurt, cucumber, dill, lemon juice, garlic, salt, and pepper in a bowl. Refrigerate for flavors to blend, at least 2 hours.