Ingredients for - Eggs Florentine
7.
Cream cheese, cut into small pieces 3 tablespoons
How to cook deliciously - Eggs Florentine
1 . Stage
Melt butter in a large skillet over medium heat; cook and stir mushrooms and garlic until garlic is fragrant, about 1 minute. Add spinach to mushroom mixture and cook until spinach is wilted, 2 to 3 minutes.
2 . Stage
Stir eggs into mushroom-spinach mixture; season with salt and pepper. Cook, without stirring, until eggs start to firm; flip. Sprinkle cream cheese over egg mixture and cook until cream cheese starts to soften, about 5 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
3
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