Eggs Florentine
Recipe information
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Cooking:
10 min.
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Servings per container:
3
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Source:

Ingredients for - Eggs Florentine

1. Butter - 2 tablespoons
2. Mushrooms, sliced - ½ cup
3. Garlic, minced - 2 cloves
4. Fresh spinach - ½ (10 ounce) package
5. Eggs, slightly beaten - 6 large
6. Salt and ground black pepper to taste - 6 large
7. Cream cheese, cut into small pieces - 3 tablespoons

How to cook deliciously - Eggs Florentine

1. Stage

Melt butter in a large skillet over medium heat; cook and stir mushrooms and garlic until garlic is fragrant, about 1 minute. Add spinach to mushroom mixture and cook until spinach is wilted, 2 to 3 minutes.

2. Stage

Stir eggs into mushroom-spinach mixture; season with salt and pepper. Cook, without stirring, until eggs start to firm; flip. Sprinkle cream cheese over egg mixture and cook until cream cheese starts to soften, about 5 minutes.