Name: This Can't be Squash Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Cooking spray -; Yellow squash, sliced - 4 pounds; Butter - ¼ cup; Chopped onion - ½ cup; Cream of mushroom soup - 1 (10.75 ounce) can; Cheddar Cheese - 1 cup; Seasoned bread crumbs - 1 cup; Milk - ½ (10.75 ounce) can; Mayonnaise - ½ cup; White sugar - 1 teaspoon; Eggs, beaten - 2; Salt and ground black pepper to taste - 2

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - This Can't be Squash Casserole

1. Cooking spray -

2. Yellow squash, sliced - 4 pounds

3. Butter - ¼ cup

4. Chopped onion - ½ cup

5. Cream of mushroom soup - 1 (10.75 ounce) can

6. Cheddar Cheese - 1 cup

7. Seasoned bread crumbs - 1 cup

8. Milk - ½ (10.75 ounce) can

9. Mayonnaise - ½ cup

10. White sugar - 1 teaspoon

11. Eggs, beaten - 2

12. Salt and ground black pepper to taste - 2

How to cook deliciously - This Can't be Squash Casserole

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.

2. Stage

Bring a large pot of salted water to a boil; cook squash in the boiling water until very tender, 10 to 15 minutes. Drain and transfer squash to a large bowl; mash until evenly smooth.

3. Stage

Heat butter in a skillet over medium heat; cook and stir onion in the melted butter until tender, 5 to 10 minutes. Mix onion, cream of mushroom soup, Cheddar cheese, bread crumbs, milk, mayonnaise, sugar, eggs, salt, and pepper into mashed squash. Spread mixture evenly into the prepared casserole dish.

4. Stage

Bake in the preheated oven until bubbling and edges are lightly browned, 45 minutes to 1 hour.