Ingredients for - Creamy Summer Pasta Salad with BelGioioso Shaved Parmesan
10.
BelGioioso Mascarpone cheese 8 ounces
11.
Sliced or chopped raw almonds 8 ounces
12.
Shaved BelGioioso Parmesan cheese 1 cup
How to cook deliciously - Creamy Summer Pasta Salad with BelGioioso Shaved Parmesan
1 . Stage
Cook pasta in salted water according to the package instructions.
2 . Stage
While pasta is cooking, heat olive oil in a 12-14 inch skillet or saute pan. Add onions and saute until soft and glassy, but not brown. Add garlic and cook for a minute stirring constantly. Add kale and cook until it is soft but still bright green and textured, about 2 minutes. Add cherry tomatoes and zucchini, season with salt and pepper. Cook for an additional 1-2 minutes. Remove from heat.
3 . Stage
Drain pasta into a large bowl, add Mascarpone and rosemary, stir well. Stir in the kale-tomato mixture. Top with almonds and shaved BelGioioso Parmesan cheese.
Recipe information
Cooking:
15 min.
Servings per container:
8
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