Name: Creamy Summer Pasta Salad with BelGioioso Shaved Parmesan
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Fusilli pasta - 1 (16 ounce) package; Extra-virgin olive oil - 3 tablespoons; Chopped green onions - 2 cups; Minced garlic - 3 tablespoons; Chopped kale - 6 cups; Cherry tomatoes - 2 cups; Zucchini, cubed - 4; Salt and ground black pepper to taste - 4; Chopped fresh rosemary, or more to taste - 1 tablespoon; BelGioioso Mascarpone cheese - 8 ounces; Sliced or chopped raw almonds - 8 ounces; Shaved BelGioioso Parmesan cheese - 1 cup

Creamy Summer Pasta Salad with BelGioioso Shaved Parmesan

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Creamy Summer Pasta Salad with BelGioioso Shaved Parmesan

1. Fusilli pasta - 1 (16 ounce) package

2. Extra-virgin olive oil - 3 tablespoons

3. Chopped green onions - 2 cups

4. Minced garlic - 3 tablespoons

5. Chopped kale - 6 cups

6. Cherry tomatoes - 2 cups

7. Zucchini, cubed - 4

8. Salt and ground black pepper to taste - 4

9. Chopped fresh rosemary, or more to taste - 1 tablespoon

10. BelGioioso Mascarpone cheese - 8 ounces

11. Sliced or chopped raw almonds - 8 ounces

12. Shaved BelGioioso Parmesan cheese - 1 cup

How to cook deliciously - Creamy Summer Pasta Salad with BelGioioso Shaved Parmesan

1. Stage

Cook pasta in salted water according to the package instructions.

2. Stage

While pasta is cooking, heat olive oil in a 12-14 inch skillet or saute pan. Add onions and saute until soft and glassy, but not brown. Add garlic and cook for a minute stirring constantly. Add kale and cook until it is soft but still bright green and textured, about 2 minutes. Add cherry tomatoes and zucchini, season with salt and pepper. Cook for an additional 1-2 minutes. Remove from heat.

3. Stage

Drain pasta into a large bowl, add Mascarpone and rosemary, stir well. Stir in the kale-tomato mixture. Top with almonds and shaved BelGioioso Parmesan cheese.