Recipe information
Ingredients for - Black-Eyed Pea Sausage Dip
5. Reduced fat pork sausage - 1 (12 ounce) package
7. Diced tomatoes with green chiles (such as Rotel®) - 2 (10 ounce) cans
How to cook deliciously - Black-Eyed Pea Sausage Dip
1. Stage
Melt butter in a large skillet over medium-high heat. Add onion and celery; cook and stir until translucent, about 5 minutes. Season with salt and pepper. Scoop vegetables into a slow cooker.
2. Stage
Place sausage in the same skillet. Cook, breaking apart with a wooden spoon, until browned, 5 to 6 minutes. Transfer to the slow cooker; pour in black-eyed peas and diced tomatoes with green chiles.
3. Stage
Cook on Low until black-eyed peas are tender, about 16 hours.
