Name: Chicken Kabobs Mexicana
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: Olive oil - 2 tablespoons; Ground cumin - 1 teaspoon; Chopped fresh cilantro - 2 tablespoons; Lime, juiced - 1; Salt and ground black pepper to taste - 1; Skinless, boneless chicken breast halves - cut into 1 inch cubes - 2; Zucchini, cut into 1/2-inch slices - 1 small; Onion, cut into wedges and separated - 1; Red bell pepper, cut into 1 inch pieces - 1; Cherry tomatoes - 10

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Kabobs Mexicana

1. Olive oil - 2 tablespoons

2. Ground cumin - 1 teaspoon

3. Chopped fresh cilantro - 2 tablespoons

4. Lime, juiced - 1

5. Salt and ground black pepper to taste - 1

6. Skinless, boneless chicken breast halves - cut into 1 inch cubes - 2

7. Zucchini, cut into 1/2-inch slices - 1 small

8. Onion, cut into wedges and separated - 1

9. Red bell pepper, cut into 1 inch pieces - 1

10. Cherry tomatoes - 10

How to cook deliciously - Chicken Kabobs Mexicana

1. Stage

In a shallow dish, mix together olive oil, cumin, chopped cilantro, and lime juice. Season with salt and pepper. Add chicken, and mix well. Cover, and refrigerate for at least one hour.

2. Stage

Preheat grill for high heat.

3. Stage

Thread chicken, zucchini, onion, red bell pepper, and tomatoes onto skewers.

4. Stage

Brush grill with oil, and arrange skewers on hot grate. Cook for approximately 10 minutes, or until chicken is cooked through, turning to cook evenly.