Name: Chicken Kabobs Mexicana
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: Olive oil - 2 tablespoons; Ground cumin - 1 teaspoon; Chopped fresh cilantro - 2 tablespoons; Lime, juiced - 1; Salt and ground black pepper to taste - 1; Skinless, boneless chicken breast halves - cut into 1 inch cubes - 2; Zucchini, cut into 1/2-inch slices - 1 small; Onion, cut into wedges and separated - 1; Red bell pepper, cut into 1 inch pieces - 1; Cherry tomatoes - 10

Ingredients for - Chicken Kabobs Mexicana

1. Olive oil 2 tablespoons

2. Ground cumin 1 teaspoon

3. Chopped fresh cilantro 2 tablespoons

4. Lime, juiced 1

5. Salt and ground black pepper to taste 1

6. Skinless, boneless chicken breast halves - cut into 1 inch cubes 2

7. Zucchini, cut into 1/2-inch slices 1 small

8. Onion, cut into wedges and separated 1

9. Red bell pepper, cut into 1 inch pieces 1

10. Cherry tomatoes 10

How to cook deliciously - Chicken Kabobs Mexicana

1 . Stage

In a shallow dish, mix together olive oil, cumin, chopped cilantro, and lime juice. Season with salt and pepper. Add chicken, and mix well. Cover, and refrigerate for at least one hour.

2 . Stage

Preheat grill for high heat.

3 . Stage

Thread chicken, zucchini, onion, red bell pepper, and tomatoes onto skewers.

4 . Stage

Brush grill with oil, and arrange skewers on hot grate. Cook for approximately 10 minutes, or until chicken is cooked through, turning to cook evenly.