Name: Ranch Chicken Casserole with Bacon
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Wide egg noodles - 1 (12 ounce) package; Bacon - 1 pound; Olive oil - 2 tablespoons; Skinless, boneless chicken breasts, cubed - 4; Lemon-pepper seasoning - 1 tablespoon; Fat-free sour cream - 1 (16 ounce) container; Condensed cream of chicken soup - 1 (10.75 ounce) can; Milk - 1 cup; Ranch dressing mix (such as Lipton® Recipe Secrets®) - 1 (1 ounce) package; Shredded Colby-Monterey Jack cheese - 1 ½ cups; Green onions, diced - 2

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Ranch Chicken Casserole with Bacon

1. Wide egg noodles - 1 (12 ounce) package

2. Bacon - 1 pound

3. Olive oil - 2 tablespoons

4. Skinless, boneless chicken breasts, cubed - 4

5. Lemon-pepper seasoning - 1 tablespoon

6. Fat-free sour cream - 1 (16 ounce) container

7. Condensed cream of chicken soup - 1 (10.75 ounce) can

8. Milk - 1 cup

9. Ranch dressing mix (such as Lipton® Recipe Secrets®) - 1 (1 ounce) package

10. Shredded Colby-Monterey Jack cheese - 1 ½ cups

11. Green onions, diced - 2

How to cook deliciously - Ranch Chicken Casserole with Bacon

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes.

3. Stage

Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble.

4. Stage

Heat oil in a skillet over medium-high heat. Place chicken in the hot skillet, sprinkle with lemon-pepper, and brown on all sides, 5 to 7 minutes. Remove with a slotted spoon and place in a 9x13-inch baking dish.

5. Stage

Combine 1/2 of the crumbled bacon, sour cream, soup, milk, and ranch dressing mix in a bowl and mix until blended. Pour over chicken, add drained egg noodles, and stir. Sprinkle remaining bacon on top, cover with Colby-Jack cheese, and top with green onions.

6. Stage

Bake in the preheated oven until cheese is melted and chicken is no longer pink in the center, about 30 minutes.