Name: Mexican Mango Salad
Prep time: 35 min
Cook time: 35 min
Yield: 4
Ingredients: Avocados, cut into cubes - 2; Cherry tomatoes, halved - 20; Mango, cubed - 1; Mixed salad greens - 2 cups; Bite-size pieces of romaine lettuce - 2 cups; Red onion, chopped - ½; Green onions, chopped - 3; Limes, juiced - 4; Olive oil - 2 tablespoons; White sugar - 1 tablespoon; Ground red pepper - ¼ teaspoon; Ground cumin - ¼ teaspoon; Salt - ¼ teaspoon; Ground black pepper - ¼ teaspoon

Ingredients for - Mexican Mango Salad

1. Avocados, cut into cubes 2

2. Cherry tomatoes, halved 20

3. Mango, cubed 1

4. Mixed salad greens 2 cups

5. Bite-size pieces of romaine lettuce 2 cups

6. Red onion, chopped ½

7. Green onions, chopped 3

8. Limes, juiced 4

9. Olive oil 2 tablespoons

10. White sugar 1 tablespoon

11. Ground red pepper ¼ teaspoon

12. Ground cumin ¼ teaspoon

13. Salt ¼ teaspoon

14. Ground black pepper ¼ teaspoon

How to cook deliciously - Mexican Mango Salad

1 . Stage

Combine avocados, tomatoes, mango, mixed greens, romaine lettuce, red onion, and green onions in a bowl. Toss salad until evenly mixed.

2 . Stage

Combine lime juice, olive oil, sugar, red pepper, cumin, salt, and black pepper in a separate bowl. Whisk dressing until blended. Pour into the salad; toss briefly and serve.