Mexican Mango Salad
Recipe information
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Cooking:
35 min.
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Servings per container:
4
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Source:

Ingredients for - Mexican Mango Salad

1. Avocados, cut into cubes - 2
2. Cherry tomatoes, halved - 20
3. Mango, cubed - 1
4. Mixed salad greens - 2 cups
5. Bite-size pieces of romaine lettuce - 2 cups
6. Red onion, chopped - ½
7. Green onions, chopped - 3
8. Limes, juiced - 4
9. Olive oil - 2 tablespoons
10. White sugar - 1 tablespoon
11. Ground red pepper - ¼ teaspoon
12. Ground cumin - ¼ teaspoon
13. Salt - ¼ teaspoon
14. Ground black pepper - ¼ teaspoon

How to cook deliciously - Mexican Mango Salad

1. Stage

Combine avocados, tomatoes, mango, mixed greens, romaine lettuce, red onion, and green onions in a bowl. Toss salad until evenly mixed.

2. Stage

Combine lime juice, olive oil, sugar, red pepper, cumin, salt, and black pepper in a separate bowl. Whisk dressing until blended. Pour into the salad; toss briefly and serve.