Name: One Bowl Lemon Cupcakes
Prep time: 20 min
Cook time: 20 min
Yield: 24
Ingredients: All-purpose flour - 2 ⅛ cups; White sugar - 2 cups; Baking powder - 1 ½ teaspoons; Baking soda - 1 ½ teaspoons; Salt - 1 teaspoon; Milk - 1 cup; Eggs - 2; Vegetable oil - ½ cup; Vanilla extract - 1 teaspoon; Lemon extract - 1 teaspoon; Strained fresh lemon juice - 1 cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - One Bowl Lemon Cupcakes

1. All-purpose flour - 2 ⅛ cups

2. White sugar - 2 cups

3. Baking powder - 1 ½ teaspoons

4. Baking soda - 1 ½ teaspoons

5. Salt - 1 teaspoon

6. Milk - 1 cup

7. Eggs - 2

8. Vegetable oil - ½ cup

9. Vanilla extract - 1 teaspoon

10. Lemon extract - 1 teaspoon

11. Strained fresh lemon juice - 1 cup

How to cook deliciously - One Bowl Lemon Cupcakes

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.

2. Stage

Stir flour, sugar, baking powder, baking soda, and salt together in a large mixing bowl. Beat milk, eggs, vegetable oil, vanilla extract, and lemon extract into the dry ingredients using an electric mixer set to medium for 2 minutes.

3. Stage

Bring lemon juice to a boil in a small saucepan and immediately beat into the batter with the electric mixer on low speed.

4. Stage

Fill cupcake liners with batter to about two-thirds full.

5. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 17 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.