Oat Crusted Fish
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:

Ingredients for - Oat Crusted Fish

1. Vegetable oil for frying -
2. Egg, beaten - 1
3. Milk - ⅓ cup
4. Cod - 4 (6 ounce) fillets
5. All-purpose flour for coating - 2 tablespoons
6. Quick-cooking oats - 2 cups
7. Salt and pepper to taste - 2 cups

How to cook deliciously - Oat Crusted Fish

1. Stage

Heat oil in a large skillet over medium-high heat.

2. Stage

Whisk together egg and milk in a bowl. Coat cod fillets with flour; shake off excess. Dip cod in egg mixture; allow excess to drip off. Coat cod with oats.

3. Stage

Place fish one at a time in hot oil; fry for 2 to 3 minutes, then turn over, and fry 2 to 3 minutes more. Remove to paper towels. Season to taste with salt and pepper.