Grandma Carol's Southern Sweet Potato Casserole
Recipe information
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Cooking:
15 min.
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Servings per container:
15
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Source:

Ingredients for - Grandma Carol's Southern Sweet Potato Casserole

1. Mashed sweet potatoes - 4 (15.5 ounce) cans
2. White sugar - 1 cup
3. Butter, softened - ½ cup
4. Milk - ½ cup
5. Eggs, beaten - 2
6. Ground cinnamon - 1 tablespoon
7. Vanilla extract - 1 teaspoon
8. Brown sugar - 1 ½ cups
9. Chopped pecans - 1 cup
10. Flaked coconut - 1 cup
11. Butter, softened - ½ cup

How to cook deliciously - Grandma Carol's Southern Sweet Potato Casserole

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Stir mashed sweet potatoes, white sugar, 1/2 cup butter, milk, eggs, cinnamon, and vanilla together in a large bowl until smooth; transfer to a casserole dish.

3. Stage

Mix brown sugar, pecans, coconut, and 1/2 cup butter in a bowl; spread atop the filling.

4. Stage

Bake casserole in preheated oven until topping is golden brown, about 30 minutes.