Pinto Bean Dip
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:

Ingredients for - Pinto Bean Dip

1. Pinto beans, rinsed and drained - 1 (15 ounce) can
2. White vinegar - 1 tablespoon
3. Canned jalapeno pepper - 3 slices
4. Salt - 1 teaspoon
5. White sugar - ½ teaspoon
6. Paprika - ¼ teaspoon
7. Onion Powder - ¼ teaspoon
8. Garlic powder - ⅛ teaspoon
9. Cayenne pepper - ⅛ teaspoon

How to cook deliciously - Pinto Bean Dip

1. Stage

Place pinto beans, vinegar, jalapeno pepper, salt, sugar, paprika, onion powder, garlic powder, and cayenne pepper in a food processor; blend until smooth.