Easy, Spicy Roasted Potatoes
Recipe information
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Cooking:
20 min.
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Servings per container:
4
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Source:
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Ingredients for - Easy, Spicy Roasted Potatoes

1. Red potatoes, diced with peel - 5 medium
2. Onion, chopped - 1 medium
3. Garlic powder - 1 tablespoon
4. Kosher salt - 1 tablespoon
5. Chili powder - 2 teaspoons
6. Extra virgin olive oil - ¼ cup
7. Shredded Cheddar cheese (Optional) - 1 cup

How to cook deliciously - Easy, Spicy Roasted Potatoes

1. Stage

Preheat the oven to 450 degrees F (220 degrees C). Grease a 9x13-inch baking dish.

2. Stage

Evenly distribute potatoes and onions in the prepared baking dish. Season with garlic powder, kosher salt, and chili powder. Drizzle with olive oil and stir until well coated.

3. Stage

Bake in the preheated oven, stirring every 10 minutes, until potatoes are fork-tender and slightly crispy, 35 to 40 minutes. Remove from the oven and immediately sprinkle Cheddar cheese over top. Let sit until cheese melts, about 5 minutes.

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