Ingredients for - Easy, Spicy Roasted Potatoes

1. Red potatoes, diced with peel 5 medium
2. Onion, chopped 1 medium
3. Garlic powder 1 tablespoon
4. Kosher salt 1 tablespoon
5. Chili powder 2 teaspoons
6. Extra virgin olive oil ¼ cup
7. Shredded Cheddar cheese (Optional) 1 cup

How to cook deliciously - Easy, Spicy Roasted Potatoes

1 . Stage

Preheat the oven to 450 degrees F (220 degrees C). Grease a 9x13-inch baking dish.

2 . Stage

Evenly distribute potatoes and onions in the prepared baking dish. Season with garlic powder, kosher salt, and chili powder. Drizzle with olive oil and stir until well coated.

3 . Stage

Bake in the preheated oven, stirring every 10 minutes, until potatoes are fork-tender and slightly crispy, 35 to 40 minutes. Remove from the oven and immediately sprinkle Cheddar cheese over top. Let sit until cheese melts, about 5 minutes.