Name: Salted Caramel Chocolate Chip Cookies from Reynolds® Parchment Paper
Prep time: 20 min
Cook time: 20 min
Yield: 33
Ingredients: Unbleached all-purpose flour - 2 ½ cups; Kosher salt - 1 teaspoon; Baking powder - ½ teaspoon; Baking soda - ½ teaspoon; Unsalted butter, softened - 1 cup; Light brown sugar, packed - 1 cup; Granulated sugar - ½ cup; Large eggs - 2; Vanilla extract - 1 teaspoon; Dark chocolate chips - 1 cup; Dark chocolate chips, melted - 1 cup; Caramel-filled chocolate candies - 1 cup; Sea salt - 1 teaspoon; Reynolds® Parchment Paper - 1 teaspoon

Ingredients for - Salted Caramel Chocolate Chip Cookies from Reynolds® Parchment Paper

1. Unbleached all-purpose flour 2 ½ cups

2. Kosher salt 1 teaspoon

3. Baking powder ½ teaspoon

4. Baking soda ½ teaspoon

5. Unsalted butter, softened 1 cup

6. Light brown sugar, packed 1 cup

7. Granulated sugar ½ cup

8. Large eggs 2

9. Vanilla extract 1 teaspoon

10. Dark chocolate chips 1 cup

11. Dark chocolate chips, melted 1 cup

12. Caramel-filled chocolate candies 1 cup

13. Sea salt 1 teaspoon

14. Reynolds® Parchment Paper 1 teaspoon

How to cook deliciously - Salted Caramel Chocolate Chip Cookies from Reynolds® Parchment Paper

1 . Stage

Preheat oven to 350 degrees F. Line a baking sheet with Reynolds® Parchment Paper and set aside.

2 . Stage

Whisk together flour, kosher salt, baking powder and baking soda; set aside. Mix butter, light brown sugar and granulated sugar together with an electric mixer until light and fluffy.

3 . Stage

Beat in eggs, one at a time. Add vanilla and beat. Slowly add flour mixture, mixing gently until incorporated. Fold in caramel filled chocolate candies and chocolate chips.

4 . Stage

Roll 2 tablespoons of dough into a ball, covering any candies with dough so they are not exposed.

5 . Stage

Place dough balls on parchment lined baking sheets. Bake cookies for 10-12 minutes. Cool cookies on baking sheet for 5 minutes and transfer parchment paper with cookies onto wire racks to cool completely.

6 . Stage

Drizzle cooled cookies with melted chocolate and sprinkle with sea salt. Chill cookies until chocolate sets.