Recipe information
Ingredients for - Georgia Cornbread Cake
How to cook deliciously - Georgia Cornbread Cake
1. Stage
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
2. Stage
Beat eggs, oil, white sugar, and brown sugar together in a bowl until smooth. Stir in pecans, flour, and vanilla until incorporated. Pour batter into the prepared baking dish.
3. Stage
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Remove from the oven and set on a wire rack to cool for 10 minutes.
4. Stage
Turn cake out onto a platter and let cool completely.
