Watermelon-Raspberry Lemonade
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Watermelon-Raspberry Lemonade

1. Water, divided - 1 cup
2. White sugar - ⅓ cup
3. Cubed seedless watermelon - 6 cups
4. Red raspberries - ½ cup
5. Fresh lemon juice - ½ cup

How to cook deliciously - Watermelon-Raspberry Lemonade

1. Stage

Combine 1/3 cup water and sugar in a small saucepan; bring to a boil, stirring constantly, until sugar dissolves. Remove simple syrup from heat to cool.

2. Stage

Place watermelon, raspberries, and remaining water together in a blender; pulse until smooth. Pour watermelon mixture into a frosted pitcher; stir in simple syrup and lime juice. Refrigerate until chilled, about 1 hour.