Ingredients for - Ginny's Mini Cheesecakes
6.
Cherry pie filling, or flavor of choice 1 (21 ounce) can
How to cook deliciously - Ginny's Mini Cheesecakes
1 . Stage
Preheat oven to 350 degrees F (175 degrees C).
2 . Stage
Line muffin tins with 12 paper baking cups. Place a vanilla wafer in each one.
3 . Stage
In a medium mixing bowl beat cream cheese until fluffy. Add eggs, lemon juice, and sugar. Beat until smooth and thoroughly combined.
4 . Stage
Fill each baking cup 2/3 full with cream cheese mixture.
5 . Stage
Bake in preheated oven for 15 to 17 minutes. Cool on a rack. Top with fruit pie filling. Pipe whipped cream or sweetened cream cheese into a rosette on top of each cheesecake just prior to serving, if desired.
Recipe information
Cooking:
25 min.
Servings per container:
12
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