Recipe information
Ingredients for - Ginny's Mini Cheesecakes
How to cook deliciously - Ginny's Mini Cheesecakes
1. Stage
Preheat oven to 350 degrees F (175 degrees C).
2. Stage
Line muffin tins with 12 paper baking cups. Place a vanilla wafer in each one.
3. Stage
In a medium mixing bowl beat cream cheese until fluffy. Add eggs, lemon juice, and sugar. Beat until smooth and thoroughly combined.
4. Stage
Fill each baking cup 2/3 full with cream cheese mixture.
5. Stage
Bake in preheated oven for 15 to 17 minutes. Cool on a rack. Top with fruit pie filling. Pipe whipped cream or sweetened cream cheese into a rosette on top of each cheesecake just prior to serving, if desired.
