Name: Fried Green Tomato Parmesan
Prep time: 25 min
Cook time: 25 min
Yield: 10
Ingredients: Eggs - 2; Italian seasoned bread crumbs - 4 cups; Green tomatoes, sliced 1/2-inch thick - 10; Spaghetti sauce, divided - 6 cups; Shredded mozzarella cheese, divided - 1 (16 ounce) package; Grated Parmesan cheese, divided - ½ cup; Dried basil - ½ teaspoon

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Fried Green Tomato Parmesan

1. Eggs - 2

2. Italian seasoned bread crumbs - 4 cups

3. Green tomatoes, sliced 1/2-inch thick - 10

4. Spaghetti sauce, divided - 6 cups

5. Shredded mozzarella cheese, divided - 1 (16 ounce) package

6. Grated Parmesan cheese, divided - ½ cup

7. Dried basil - ½ teaspoon

How to cook deliciously - Fried Green Tomato Parmesan

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Whisk eggs in a small bowl until smooth. Pour bread crumbs into a shallow dish. Dip each tomato slice in egg and coat with bread crumbs. Arrange on baking sheets in a single layer.

3. Stage

Bake in the preheated oven until golden, about 5 minutes per side.

4. Stage

Pour 3 cups spaghetti sauce into the bottom of a 9x13-inch baking dish. Top with a layer of tomato slices. Layer half of the mozzarella cheese and Parmesan cheese on top. Repeat layers with remaining spaghetti sauce, tomatoes, mozzarella cheese, and Parmesan cheese. Sprinkle basil on top.

5. Stage

Bake in the preheated oven until golden brown, about 35 minutes.