Recipe information
Ingredients for - Spanish Flan
How to cook deliciously - Spanish Flan
1. Stage
Preheat the oven to 350 degrees F (175 degrees C).
2. Stage
Melt sugar in a medium saucepan over medium-low heat until liquefied and golden in color. Carefully pour hot syrup into a 9-inch round glass baking dish, turning the dish to evenly coat the bottom and sides; set aside.
3. Stage
Beat eggs in a large bowl. Add condensed milk, evaporated milk, and vanilla; beat until smooth. Pour egg mixture into the baking dish; cover with aluminum foil.
4. Stage
Bake in preheated oven for 1 hour. Let cool completely.
5. Stage
To serve, carefully invert onto a rimmed serving plate; let caramel sauce flow over flan.
