Name: Creamy Vegan Coconut Rice Pudding
Prep time: 5 min
Cook time: 5 min
Yield: 6
Ingredients: Water - 1 ½ cups; Uncooked brown rice - 1 cup; Coconut milk - 1 (14 ounce) can; Vanilla soy milk - ½ cup; Golden raisins (Optional) - ¼ cup; Agave nectar, or more to taste - 3 tablespoons; Buttery spread (such as Smart Balance®) - 1 tablespoon; Whole star anise pods - 2; Vanilla extract - 1 teaspoon; Ground cinnamon - ½ teaspoon; Sliced almonds (Optional) - ¼ cup

Ingredients for - Creamy Vegan Coconut Rice Pudding

1. Water 1 ½ cups

2. Uncooked brown rice 1 cup

3. Coconut milk 1 (14 ounce) can

4. Vanilla soy milk ½ cup

5. Golden raisins (Optional) ¼ cup

6. Agave nectar, or more to taste 3 tablespoons

7. Buttery spread (such as Smart Balance®) 1 tablespoon

8. Whole star anise pods 2

9. Vanilla extract 1 teaspoon

10. Ground cinnamon ½ teaspoon

11. Sliced almonds (Optional) ¼ cup

How to cook deliciously - Creamy Vegan Coconut Rice Pudding

1 . Stage

Bring water and brown rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 45 to 50 minutes.

2 . Stage

Combine cooked rice, coconut milk, soy milk, raisins, agave nectar, margarine, star anise, vanilla extract, and cinnamon in a pot. Bring to a boil over medium heat and reduce to a simmer. Cover and cook for 10 minutes. Remove from heat and allow to set until liquid is absorbed, about 10 minutes. Remove star anise and garnish with almonds.