Name: Creamy Vegan Coconut Rice Pudding
Prep time: 5 min
Cook time: 5 min
Yield: 6
Ingredients: Water - 1 ½ cups; Uncooked brown rice - 1 cup; Coconut milk - 1 (14 ounce) can; Vanilla soy milk - ½ cup; Golden raisins (Optional) - ¼ cup; Agave nectar, or more to taste - 3 tablespoons; Buttery spread (such as Smart Balance®) - 1 tablespoon; Whole star anise pods - 2; Vanilla extract - 1 teaspoon; Ground cinnamon - ½ teaspoon; Sliced almonds (Optional) - ¼ cup

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Creamy Vegan Coconut Rice Pudding

1. Water - 1 ½ cups

2. Uncooked brown rice - 1 cup

3. Coconut milk - 1 (14 ounce) can

4. Vanilla soy milk - ½ cup

5. Golden raisins (Optional) - ¼ cup

6. Agave nectar, or more to taste - 3 tablespoons

7. Buttery spread (such as Smart Balance®) - 1 tablespoon

8. Whole star anise pods - 2

9. Vanilla extract - 1 teaspoon

10. Ground cinnamon - ½ teaspoon

11. Sliced almonds (Optional) - ¼ cup

How to cook deliciously - Creamy Vegan Coconut Rice Pudding

1. Stage

Bring water and brown rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 45 to 50 minutes.

2. Stage

Combine cooked rice, coconut milk, soy milk, raisins, agave nectar, margarine, star anise, vanilla extract, and cinnamon in a pot. Bring to a boil over medium heat and reduce to a simmer. Cover and cook for 10 minutes. Remove from heat and allow to set until liquid is absorbed, about 10 minutes. Remove star anise and garnish with almonds.