Raspberry marshmallows
Recipe information
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Cooking:
9 hour
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Servings per container:
0
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Source:

Ingredients for - Raspberry marshmallows

1. Raspberry - 300 gram
2. Gelatin - 15 gram
3. Water - 3 tbsp
4. Sugar - 4 tbsp

How to cook deliciously - Raspberry marshmallows

1. Stage

Pour gelatin over water and allow to swell.

1. Stage. Raspberry marshmallows: Pour gelatin over water and allow to swell.

2. Stage

Raspberries can be taken as fresh as ice cream. Grate the berries through a shallow full.

1. Stage. Raspberry marshmallows: Raspberries can be taken as fresh as ice cream. Grate the berries through a shallow full.

3. Stage

Pour raspberry puree into a saucepan, add sugar, put on fire and bring to a boil.

1. Stage. Raspberry marshmallows: Pour raspberry puree into a saucepan, add sugar, put on fire and bring to a boil.

4. Stage

Add gelatin to raspberries and dissolve completely, then completely cool and beat with a mixer until fluffy for about 15 minutes.

1. Stage. Raspberry marshmallows: Add gelatin to raspberries and dissolve completely, then completely cool and beat with a mixer until fluffy for about 15 minutes.

5. Stage

Put the finished mass in the form covered with foil. Refrigerate at night.

1. Stage. Raspberry marshmallows: Put the finished mass in the form covered with foil. Refrigerate at night.

6. Stage

Remove raspberry marshmallows from the mold and cut into pieces.

1. Stage. Raspberry marshmallows: Remove raspberry marshmallows from the mold and cut into pieces.

7. Stage

Bon Appetit!!!