Name: Pub Chops
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Bacon - 1 slice; Bacon drippings - 2 tablespoons; Center-cut pork chops - 4; Kosher salt - 4; Ground black pepper - 1 pinch; White wine - 1 cup; Yellow onion, sliced - 1 small; Garlic, chopped - 2 cloves; Water - 1 cup; Cornstarch - 2 tablespoons

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Pub Chops

1. Bacon - 1 slice

2. Bacon drippings - 2 tablespoons

3. Center-cut pork chops - 4

4. Kosher salt - 4

5. Ground black pepper - 1 pinch

6. White wine - 1 cup

7. Yellow onion, sliced - 1 small

8. Garlic, chopped - 2 cloves

9. Water - 1 cup

10. Cornstarch - 2 tablespoons

How to cook deliciously - Pub Chops

1. Stage

Fry bacon in a large skillet over medium-high heat until evenly browned, about 10 minutes. Remove bacon to a paper towel-lined plate. Drain skillet, reserving about 2 tablespoons bacon drippings.

2. Stage

Season pork chops with kosher salt and black pepper; cook in reserved bacon drippings over medium-high heat until browned, 3 to 5 minutes per side. Pour white wine over the chops, reduce heat to medium-low, place a cover on the skillet, and cook 2 minutes more.

3. Stage

Chop the bacon and add to the skillet along with the onion slices and garlic; replace cover and simmer until chops are no longer pink in the center, about 10 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Remove pork chops to a paper towel-lined plate to drain.

4. Stage

Whisk water and cornstarch together in a small bowl; stir into sauce remaining in skillet. Cook and stir until the sauce thickens. Pour sauce over pork chops to serve.