Chilled Mango and Pineapple Soup
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:
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Ingredients for - Chilled Mango and Pineapple Soup

1. Champagne mangoes, peeled and chopped - 2 small
2. Chopped pineapple - 1 ½ cups
3. Water - ½ cup
4. White sugar - 2 tablespoons
5. Lime juice - 2 teaspoons

How to cook deliciously - Chilled Mango and Pineapple Soup

1. Stage

Blend mangoes, pineapple, water, sugar, and lime juice in a blender until smooth; strain through a fine-mesh strainer. Chill soup in the refrigerator for 2 hours.

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