Ingredients for - Chilled Mango and Pineapple Soup
1.
Champagne mangoes, peeled and chopped 2 small
How to cook deliciously - Chilled Mango and Pineapple Soup
1 . Stage
Blend mangoes, pineapple, water, sugar, and lime juice in a blender until smooth; strain through a fine-mesh strainer. Chill soup in the refrigerator for 2 hours.
Recipe information
Cooking:
15 min.
Servings per container:
4
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