Name: Pan-Fried Chicken Breast with Mushroom Gravy
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: Chicken breasts - 4 (5 ounce); Onion Powder - 1 teaspoon; Salt - ½ teaspoon; Freshly ground black pepper - ½ teaspoon; Olive oil - 3 tablespoons; Sliced fresh mushrooms - 1 (8 ounce) package; Garlic, sliced - 2 cloves; Water - ¾ cup; Dry white wine - ¼ cup; Dry chicken gravy mix - 1 (1.25 ounce) envelope

Pan-Fried Chicken Breast with Mushroom Gravy

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Pan-Fried Chicken Breast with Mushroom Gravy

1. Chicken breasts - 4 (5 ounce)

2. Onion Powder - 1 teaspoon

3. Salt - ½ teaspoon

4. Freshly ground black pepper - ½ teaspoon

5. Olive oil - 3 tablespoons

6. Sliced fresh mushrooms - 1 (8 ounce) package

7. Garlic, sliced - 2 cloves

8. Water - ¾ cup

9. Dry white wine - ¼ cup

10. Dry chicken gravy mix - 1 (1.25 ounce) envelope

How to cook deliciously - Pan-Fried Chicken Breast with Mushroom Gravy

1. Stage

Sprinkle both sides of the chicken breasts with onion powder, salt, and pepper.

2. Stage

Heat oil in a large skillet over medium-high heat. Add chicken and cook until golden brown, about 5 minutes per side.

3. Stage

Add garlic and mushrooms and cook until mushrooms have released their liquid and are reduced in size, about 5 minutes.

4. Stage

Stir together water, white wine, and gravy packet in a small bowl and pour into the skillet.

5. Stage

Bring liquid to a simmer, cover, reduce heat to medium, and cook for 5 minutes. Turn chicken breasts and continue cooking until chicken is no longer pink in the center and the juices run clear, about 5 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).