Name: Light and Easy Greek Potato Salad
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Red potatoes - 12; Chopped green onion - ¼ cup; Olive oil - ¼ cup; Red wine vinegar - ¼ cup; Fresh lemon juice - 1 ½ teaspoons; Garlic powder - ½ teaspoon; Onion Powder - ½ teaspoon; Coarse salt, or to taste - ½ teaspoon; Ground black pepper, or to taste - ½ teaspoon; Dried oregano - ¼ teaspoon; White sugar - ¼ teaspoon; Dried rosemary, crumbled - ¼ teaspoon; Ground red pepper - 1 pinch

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Light and Easy Greek Potato Salad

1. Red potatoes - 12

2. Chopped green onion - ¼ cup

3. Olive oil - ¼ cup

4. Red wine vinegar - ¼ cup

5. Fresh lemon juice - 1 ½ teaspoons

6. Garlic powder - ½ teaspoon

7. Onion Powder - ½ teaspoon

8. Coarse salt, or to taste - ½ teaspoon

9. Ground black pepper, or to taste - ½ teaspoon

10. Dried oregano - ¼ teaspoon

11. White sugar - ¼ teaspoon

12. Dried rosemary, crumbled - ¼ teaspoon

13. Ground red pepper - 1 pinch

How to cook deliciously - Light and Easy Greek Potato Salad

1. Stage

Place red potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 25 minutes. Drain and chill in freezer until cold, about 30 minutes.

2. Stage

Slice potatoes into chunks and place in a large salad bowl; toss potatoes with green onion.

3. Stage

Whisk olive oil, red wine vinegar, lemon juice, garlic powder, onion powder, salt, black pepper, oregano, sugar, rosemary, and red pepper in a bowl. Pour dressing over potatoes and toss to caot. Serve immediately or chill until serving time.