Ingredients for - Light and Easy Greek Potato Salad
12.
Dried rosemary, crumbled ¼ teaspoon
How to cook deliciously - Light and Easy Greek Potato Salad
1 . Stage
Place red potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 25 minutes. Drain and chill in freezer until cold, about 30 minutes.
2 . Stage
Slice potatoes into chunks and place in a large salad bowl; toss potatoes with green onion.
3 . Stage
Whisk olive oil, red wine vinegar, lemon juice, garlic powder, onion powder, salt, black pepper, oregano, sugar, rosemary, and red pepper in a bowl. Pour dressing over potatoes and toss to caot. Serve immediately or chill until serving time.
Recipe information
Cooking:
30 min.
Servings per container:
8
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