Soymilk Flaxseed Pancakes
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:

Ingredients for - Soymilk Flaxseed Pancakes

1. All-purpose flour - 1 cup
2. Soy milk - 1 cup
3. Egg - 1
4. Flax seeds - 2 tablespoons
5. Baking powder - 1 teaspoon
6. White sugar - 1 teaspoon
7. Vanilla extract - 1 teaspoon

How to cook deliciously - Soymilk Flaxseed Pancakes

1. Stage

Stir flour, soy milk, egg, flax seeds, baking powder, sugar, and vanilla extract together in a bowl.

2. Stage

Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.