Orange Pancakes
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Orange Pancakes

1. White whole wheat flour - 2 cups
2. Baking powder - 2 tablespoons
3. Ground flax meal - 2 tablespoons
4. Orange juice - 17 fluid ounces
5. Orange extract - 1 teaspoon

How to cook deliciously - Orange Pancakes

1. Stage

Whisk flour, baking powder, and flax meal together in a bowl; stir orange juice and orange extract into flour mixture until batter is well-combined.

2. Stage

Heat a lightly oiled griddle over medium-high heat, or an electric griddle to 375 degrees F (190 degrees C). Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.