Flax Seed Crackers
Recipe information
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Cooking:
30 min.
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Servings per container:
0
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Source:

Ingredients for - Flax Seed Crackers

1. Flour - 150 gram
2. Baking powder - 1/2 Tsp
3. Sugar - 1/2 Tsp
4. Salt - 1 Tsp
5. Flax seeds - 2 tbsp
6. Milk - 60 Ml
7. Vegetable oil - 2 tbsp

How to cook deliciously - Flax Seed Crackers

1. Stage

Combine the initially dry ingredients with salt, sugar, flour, baking powder and flax seeds.

1. Stage. Flax Seed Crackers: Combine the initially dry ingredients with salt, sugar, flour, baking powder and flax seeds.

2. Stage

Add the butter and milk to the dry mixture gradually.

1. Stage. Flax Seed Crackers: Add the butter and milk to the dry mixture gradually.

3. Stage

Knead the dough well, it should not stick to your hands.

1. Stage. Flax Seed Crackers: Knead the dough well, it should not stick to your hands.

4. Stage

Roll out the dough quite thinly and cut into any shape.

1. Stage. Flax Seed Crackers: Roll out the dough quite thinly and cut into any shape.

5. Stage

Put cookies on a parchment covered pan.

1. Stage. Flax Seed Crackers: Put cookies on a parchment covered pan.

6. Stage

Bake at 200 degrees for 15 minutes or until golden brown.

1. Stage. Flax Seed Crackers: Bake at 200 degrees for 15 minutes or until golden brown.

7. Stage

Bon Appetit!!!