Name: Strawberry-Banana Fritters
Prep time: 20 min
Cook time: 20 min
Yield: 15
Ingredients: All-purpose flour - 2 cups; Baking powder - 1 ½ teaspoons; Ground cinnamon - 1 teaspoon; Salt - ½ teaspoon; Eggs - 2; Confectioners' sugar - ⅓ cup; Milk - 1 cup; Vegetable oil - 1 teaspoon; Vanilla extract - 1 teaspoon; Bananas, chopped - 2; Chopped strawberries - ½ cup; Vegetable oil for frying - ¼ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Strawberry-Banana Fritters

1. All-purpose flour - 2 cups

2. Baking powder - 1 ½ teaspoons

3. Ground cinnamon - 1 teaspoon

4. Salt - ½ teaspoon

5. Eggs - 2

6. Confectioners' sugar - ⅓ cup

7. Milk - 1 cup

8. Vegetable oil - 1 teaspoon

9. Vanilla extract - 1 teaspoon

10. Bananas, chopped - 2

11. Chopped strawberries - ½ cup

12. Vegetable oil for frying - ¼ cup

How to cook deliciously - Strawberry-Banana Fritters

1. Stage

Sift flour, baking powder, cinnamon, and salt together in a bowl.

2. Stage

Whisk eggs and confectioners' sugar together in a large bowl. Add milk, 1 teaspoon oil, and vanilla extract; mix well to combine. Add flour mixture; stir until just combined. Gently fold bananas and strawberries into batter.

3. Stage

Heat 1/4 cup oil in a large nonstick skillet over medium heat. Scoop 1/4 cup batter at a time into the oil and fry fritters, in batches, until light golden brown, 2 to 3 minutes per side. Drain on paper towels.